Cake, Dessert, Juanita Glor
3 T. soft butter or margarine
1 egg yolk – (can omit)
1 T. milk
½ tsp. vanilla
Dash of salt
1 ¼ cups sifted powdered sugar
Blend well. Beat until smooth and fluffy. If necessary, thin with a few drops of milk.
Chocolate Butter Cream Frosting: Add 1 ½ T. cocoa to the above recipe, and blend well.
Don’t forget to let the kids lick the bowl!!!